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Profile: Green Asia Impex
Sep-22-2026

Green Asia Impex was originally incorporated as a private limited company under the provisions of Companies Act, 2013 in the name of ‘Green Asia Impex Private Limited’ on August 5, 2014. Further, pursuant to a special resolution passed by the shareholders of the company on September 9, 2025, the company was converted into a public limited company, and the name of the company was changed from ‘Green Asia Impex Private Limited’ to ‘Green Asia Impex Limited’ on September 19, 2025. It is engaged in the sourcing, processing and export of frozen seafood and agri-commodities, with a focus on frozen shrimps and dried chillies. It supplies its products to business-to-business (B2B) customers, including importers, distributors and food processing entities, in domestic and international markets. The company is recognized as a Two Star Export House by the Directorate General of Foreign Trade, Ministry of Commerce & Industry, Government of India. Its customers comprise importers, distributors and food processing entities operating across multiple geographies and business segments. It serves a diversified customer base and does not maintain a formal classification of its customers based on such categories within its accounting or internal reporting systems. It exports its products in compliance with applicable food safety, and regulatory requirements prescribed by importing countries and customers and holds certifications required for such exports, as applicable. 

Its business model is based on procurement of raw materials, processing and quality control through company-operated or third-party licensed processing facilities, as applicable, and export of finished products in accordance with customer specifications. Prior to setting up its own processing facility on January-2023, the company used third-party processing facilities. In the shrimp segment, it processes and exports Vannamei shrimps, Black Tiger shrimps, and freshwater shrimps. These are supplied in multiple formats, including Head-On Shell-On (HOSO), Headless Shell-On (HLSO), and Peeled & Deveined (PD). In the chilli segment, it trades and exports products, including whole dried chillies and stemless chillies. Its product portfolio includes Indian varieties such as Teja, Guntur sannam, Bydagi, and other regional variants, which are traded in domestic and international markets based on their quality, heat, and colour characteristics. 

Shrimps and dried chillies are available throughout the year, although their availability varies during different periods. The peak season for shrimps generally extends from October to July, when availability is relatively higher, while availability remains moderate during August and September. Similarly, the peak season for dried chillies generally extends from January to April, with moderate availability from May to December. The presence of both shrimp and chilli products enables it to diversify its procurement and processing activities across different periods of the year, which helps mitigate seasonality-related risks to an extent.

Business area of the company

The company is engaged in processing and export of marine food products, primarily shrimp and trading of agricultural commodities primarily chillies. It operates export-oriented processing facilities designed to meet quality, food safety, and regulatory requirements applicable to international markets.

Awards and recognitions

  • 2017: Awarded as the Best Exporter in the category of Chillies Export Services issued by the Office of the Commissioner of Customs, Vijayawada. 
  • 2021: Recognised as Two Star Export House issued by the Directorate General of Foreign Trade, Ministry of Commerce & Industry, Government of India.

History and milestones

  • 2014: Incorporated as Green Asia Impex Private Limited.
  • 2021: The company started export of shrimp to China 
  • 2025: Conversion of the company from a private limited company to a public limited company.
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